MENU

The pleasing unfussiness of Greek cooking is celebrated with a menu inspired by the classic taverna and dishes are designed to be shared family-style. It is accompanied by a wine-list celebrating forgotten wines from the motherland of viticulture while ouzo is the digestif of choice.

 
 

COLD MEZZE

TARAMASALATA - 88
TZATZIKI THEODOROS - 38
MARINATED OLIVES - 58
HUMMUS - 48
ROASTED EGGPLANT - 48
VEGETABLE CRUDITÉS - 58

HOT MEZZE

WARM PITA - 28
FAVA MASH - 78
AVGOLEMONO TIS GIAGIAS - 98
SAGANAKI PLATANOS - 118
SPANAKOPITA - 98

SPIT-ROASTED MEATS

PORK SOUVLAKI - 108
CHICKEN SOUVLAKI - 118
LUKANIKO - 138
STEKI TOU ILIA LAMB CHOPS BY THE KILO - 688

SEAFOOD

MARINATED ANCHOVIES - 68
PRAWN SAGANAKI - 158
CALAMARAKI - 98

SALADS

GREEK VILLAGE - 168
BEETS - 78
CYPRIOT SALAD - 98
WATERMELON - 118

SIDES

HORTA - 78
PATATAKIA - 48

SAUCES

HARISSA YOGURT - 18
GARLIC YOGURT - 18
HERBED YOGURT - 18
HARISSA - 18
TAHINI - 18

 

DESSERT

LABNEH CHEESECAKE - 68