DINNER MENU

 

COLD MEZZE

TARAMASALATA - 88

TZATZIKI THEODOROS - 38

MARINATED OLIVES - 48

HUMMUS - 48

ROASTED EGGPLANT - 48

VEGETABLE CRUDITE - 58

HOT MEZZE

WARM PITA - 28

FAVA MASH - 78

AVGOLEMONO TIS GIAGIAS - 88

SAGANAKI PLATANOS - 98

ZUCCHINI FRIES - 68

SPANAKOPITA - 78

 
 

SPIT ROASTED MEATS

PORK SOUVLAKI - 88

CHICKEN SOUVLAKI - 88

LUKANIKO - 98

STEKI TOU ILIA LAMB CHOPS

BY THE KILO - 588

SAUCES

HARISSA YOGURT - 18

GARLIC YOGURT - 18

HERBED YOGURT - 18

HARISSA - 18

TAHINI - 18

 
 

SEAFOOD

MARINATED ANCHOVIES - 68

PRAWN SAGANAKI - 148

CALAMARAKI - 78

GRILLED OCTOPUS - 188

SALADS

GREEK VILLAGE - 168

BEETS - 78

CYPRIOT SALAD - 88

 
 
 

SIDES

HORTA - 68

ROASTED PEPPERS - 58

PATATAKIA - 48

 

DESSERTS

LABNEH CHEESECAKE - 68

 
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