A GREEK TAVERNA FOR THE PEOPLE

 

Artemis & Apollo is a traditional Greek taverna that celebrates the inherent simplicity of Greek cooking in the spirit of the tavernas of old where long, relaxed lunches and dinners shared with friends would stretch into convivial, ouzo-fuelled evenings.

 

MENU

The pleasing unfussiness of Greek cooking is celebrated with a menu inspired by the classic taverna and dishes are designed to be shared family-style. It is accompanied by a wine-list celebrating forgotten wines from the motherland of viticulture while ouzo is the digestif of choice.

 
 

COLD MEZZE

TARAMASALATA - 88
TZATZIKI THEODOROS - 38
MARINATED OLIVES - 58
HUMMUS - 48
ROASTED EGGPLANT - 48
VEGETABLE CRUDITÉS - 58

HOT MEZZE

WARM PITA - 28
FAVA MASH - 78
AVGOLEMONO TIS GIAGIAS - 98
SAGANAKI PLATANOS - 118
SPANAKOPITA - 98

SPIT-ROASTED MEATS

PORK SOUVLAKI - 108
CHICKEN SOUVLAKI - 118
LUKANIKO - 138
STEKI TOU ILIA LAMB CHOPS BY THE KILO - 688

SEAFOOD

MARINATED ANCHOVIES - 68
PRAWN SAGANAKI - 158
CALAMARAKI - 98

SALADS

GREEK VILLAGE - 168
BEETS - 78
CYPRIOT SALAD - 98
WATERMELON - 118

SIDES

HORTA - 78
PATATAKIA - 48

SAUCES

HARISSA YOGURT - 18
GARLIC YOGURT - 18
HERBED YOGURT - 18
HARISSA - 18
TAHINI - 18

 

DESSERT

LABNEH CHEESECAKE - 68

 
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THE LARDER

Bright produce -olive oil, honey, bread & wine- have been essentials of Greek cooking since the beginnings of Western civilisation. The larder is a collection of Greek elements sourced from independent, regional producers available to taste and buy. 

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