A GREEK TAVERNA FOR THE PEOPLE

 

Artemis & Apollo is a traditional Greek taverna that celebrates the inherent simplicity of Greek cooking in the spirit of the tavernas of old where long, relaxed lunches and dinners shared with friends would stretch into convivial, ouzo-fuelled evenings.

 
 
 

MENU

The pleasing unfussiness of Greek cooking is celebrated with a menu inspired by the classic taverna and dishes are designed to be shared family-style. It is accompanied by a wine-list celebrating forgotten wines from the motherland of viticulture while ouzo is the digestif of choice.

 
 

COLD MEZZE

TARAMASALATA 88
TZATZIKI THEODOROS 38
MARINATED OLIVES 58
HUMMUS 48
ROASTED EGGPLANT 48
VEGETABLE CRUDITÉS 58

HOT MEZZE

WARM PITA 28
FAVA MASH 78
AVGOLEMONO TIS GIAGIAS 98
SAGANAKI PLATANOS 118
SPANAKOPITA 98

SPIT-ROASTED MEATS

PORK SOUVLAKI 108
CHICKEN SOUVLAKI 118
LUKANIKO 138
STEKI TOU ILIA LAMB CHOPS BY THE KILO 688

SEAFOOD

MARINATED ANCHOVIES 68
PRAWN SAGANAKI 158
CALAMARAKI 98

SALADS

GREEK VILLAGE 168
BEETS 78
CYPRIOT SALAD 98
WATERMELON 118

SIDES

HORTA 78
PATATAKIA 48

SAUCES

HARISSA YOGURT 18
GARLIC YOGURT 18
HERBED YOGURT 18
HARISSA 18
TAHINI 18

 

DESSERT

LABNEH CHEESECAKE 68

 
 
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THE LARDER

Bright produce -olive oil, honey, bread & wine- have been essentials of Greek cooking since the beginnings of Western civilisation. The larder is a collection of Greek elements sourced from independent, regional producers available to taste and buy. 

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