MENU
The pleasing unfussiness of Greek cooking is celebrated with a menu inspired by the classic taverna and dishes are designed to be shared family-style. It is accompanied by a wine-list celebrating forgotten wines from the motherland of viticulture while ouzo is the digestif of choice.
COLD MEZZE
TARAMASALATA 118
TZATZIKI THEODOROS 58
MARINATED OLIVES 58
HUMMUS 68
ROASTED EGGPLANT 68
CRUDITÉS 78
FETA PDO 138
HOT MEZZE
SPANAKOPITA 128
HALLOUMI HESTIA 138
SAGANAKI PLATANOS 138
WARM PITA 38
KROKETES 148
SPIT-ROASTED MEATS
PORK SOUVLAKI 138
LOUKANIKO SAUSAGE 158
POMEGRANATE-GLAZED CHICKEN 268
STEKI TOU ILIA LAMB CHOPS BY THE KILO 688
SEAFOOD
HAMACHI LADOLEMONO 148
PRAWN SAGANAKI 168
GRILLED AEGEAN SARDINES 98
SCALLOPS SAGANAKI 178
ROASTED OCTOPUS 358
SALADS
GREEK VILLAGE 168
CYPRIOT 118
BABY GEMS 108
SIDES
ORZO AVGOLEMONO 88
HORTA 78
DESSERT
LABNEH CHEESECAKE 68
